Very important Wheat Gluten – Enhance Dough Energy

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Vital Wheat Gluten – Enhance Dough Strength

Vital wheat gluten is a European product designed to enhance the strength of weaker flours, providing an extra boost to your bread. It’s particularly beneficial for achieving better lift in lower strength flours, like spelt or heritage varieties.

Usage Instructions

  • Suggested Dosage: Add 2% of flour weight in gluten (20g of gluten for every 1000g of flour).
  • Protein Increase: Each 1% of gluten added boosts protein by approximately 0.7%.
  • Water Addition: Add an equal weight of water to the gluten added (e.g., 20g of water for every 20g of gluten).

Allergen Information

  • Contains gluten.

Ingredients

  • Wheat gluten

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