Very important Wheat Gluten – Enhance Dough Energy
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Vital Wheat Gluten – Enhance Dough Strength
Vital wheat gluten is a European product designed to enhance the strength of weaker flours, providing an extra boost to your bread. It’s particularly beneficial for achieving better lift in lower strength flours, like spelt or heritage varieties.
Usage Instructions
- Suggested Dosage: Add 2% of flour weight in gluten (20g of gluten for every 1000g of flour).
- Protein Increase: Each 1% of gluten added boosts protein by approximately 0.7%.
- Water Addition: Add an equal weight of water to the gluten added (e.g., 20g of water for every 20g of gluten).
Allergen Information
- Contains gluten.
Ingredients
- Wheat gluten
Còn hàng
Very important Wheat Gluten – Improve Dough Energy
Elevate your baking with our Very important Wheat Gluten, sourced from Europe. This ingredient is ideal for reinforcing the efficiency of weaker flours, offering your loaves with that further carry and energy. It’s significantly helpful when working with lower-strength flours like spelt or heritage varieties.
Utilization Directions
To reinforce the gluten content material and enhance protein ranges in your typical bread flour by 2%, we suggest the next:
- Advised Gluten Dosage: 2% of flour by weight (i.e., 20g of gluten for each 1000g of flour).
- Protein Improve: Every 1% enhance in gluten provides roughly 0.7% extra protein to your dough.
- Water Addition: For optimum outcomes, add the identical weight of water because the gluten used (e.g., add 20g of water for each 20g of gluten).
Allergens
Please observe: This product accommodates allergens, together with gluten. Consult with the components record for extra particulars.
Elements
- Wheat gluten
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