Sesame Seeds – Excellent for Baking and Salad Toppings
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Sesame Seeds – For Breads and Salads
Hulled sesame seeds are perfect for enhancing breads, rolls, doughs, biscuits, and salads. For a richer flavor in bread, lightly toast the seeds before adding, using a quantity of 50g-200g per kg of flour.
Allergens: For allergens, see ingredients in bold
Ingredients: Sesame seeds.
Còn hàng
Sesame Seeds – For Breads and Salads
Hulled sesame seeds are the right addition to reinforce your breads and rolls. They are often sprinkled on prime or blended into doughs, biscuits, and salads for a pleasant crunch. For an additional burst of taste in your bread, think about calmly toasting the seeds earlier than incorporating them into the dough, utilizing a ratio of 50g-200g per kg of flour.
Allergens
For allergens, please check with the elements in daring.
Components
- Sesame seeds.
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