Matthews Cotswold Crunch Darkish Flour – 16kg
8 $
Matthews Cotswold Crunch – Dark Flour, 16kg
Product Overview
Matthews Cotswold Crunch is a specialty dark flour blend designed for baking bread and rolls. This 16kg pack features a combination of strong white flour, malted wheat flakes, and malt flour, resulting in a nutty flavor and a signature darker color.
Key Features
- Flavor: Flavoursome malty aroma with a nutty taste.
- Texture: Added texture from malted wheat flakes.
- Pack Size: Available in a 16kg pack.
Ingredients
- Wheat flour
- Calcium Carbonate
- Iron
- Niacin (B3)
- Thiamin (B1)
- Malted Wheat Flakes
- Malted Barley
- Dark Rye
Allergens: Contains gluten (ingredients in bold).
Còn hàng
Matthews Cotswold Crunch – Darkish Flour (16kg)
Product Description:
Matthews Cotswold Crunch is a singular mix of robust white flour, malted wheat flakes, and malt flour, particularly designed for creating scrumptious bread and rolls. This darkish flour boasts a wealthy, nutty taste and a particular darker hue, making it a favourite amongst bakers. Its pleasant malty aroma is complemented by the added texture from the wheat flakes, guaranteeing a superior baking expertise. Obtainable completely in a 16kg pack.
Components:
- Wheat flour
- Calcium Carbonate
- Iron
- Niacin (B3)
- Thiamin (B1)
- Malted Wheat Flakes
- Malted Barley
- Darkish Rye
Allergens:
For allergens, together with components containing gluten, please seek advice from the components in daring.
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