Candy Sugar Crystals for Panettone
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Panettone Sugar Grains
Product Overview
Panettone Sugar Grains are large pearlised sugar strands measuring approximately 5.3-5.5mm. They are designed to maintain their shape during baking, making them ideal for traditional Italian panettone and colomba.
Key Features
- Use: Perfect for panettone, colomba, and other baked goods requiring large sugar strands.
- Ingredients: White sugar.
- Allergen Information: Packed in an environment that handles sesame seeds, nuts, and gluten.
Sugar Dimensions Specification
| Sugar Style | Dimension (approx) | Limit |
|---|---|---|
| Sugar Sand (Very small) | 2mm | Less than 10% under 0.7mm |
| Sugar Crumb (small) | 2.5mm | Less than 10% under 1.4mm |
| Pearl or Nibbed sugar | 5mm | Less than 10% under 2.5mm |
| Belgian Waffle sugar | 6.5mm | Less than 10% under 4mm |
| Snow Sugar | Fine, like icing sugar | – |
| Panettone Sugar Nibs | 5.3 to 5.5mm | – |
Còn hàng
Panettone Sugar Grains
Elevate your baking with our Panettone Sugar Grains—a particular sugar that includes massive pearlized strands measuring between 5.3mm and 5.5mm. Its distinctive density prevents melting throughout the baking course of, making it the right final touch on your home made Italian panettone desserts.
Makes use of
Ultimate for:
- Panettone
- Colomba
- Any recipe requiring massive sugar strands
Substances
- White sugar
Please notice: This product is packed in an atmosphere the place sesame seeds, nuts, and gluten are dealt with.
Sugar Dimensions Specification
| Sugar Model | Dimension (approx) | Restrict |
|---|---|---|
| Sugar Sand (Very small) | 2mm | Lower than 10% underneath 0.7mm |
| Sugar Crumb (small) | 2.5mm | Lower than 10% underneath 1.4mm |
| Pearl or Nibbed sugar | 5mm | Lower than 10% underneath 2.5mm |
| Belgian Waffle sugar | 6.5mm | Lower than 10% underneath 4mm |
| Snow Sugar | Advantageous, like icing sugar | – |
| Panettone Sugar Nibs | 5.3 to five.5mm | – |
Improve your baked items with the pleasant crunch and sweetness of our Panettone Sugar Grains!
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