Orange Poppy Seed Cake with Mascarpone Frosting

Tender Orange Poppy Seed Cake layers with a delicious mascarpone frosting. The fitting combination of three distinctive flavors.

Every time I make a cheese based frosting, I swear it’ll possible be my ultimate. They’re SO troublesome to work with. I do know I’ll make them further safe, nonetheless I’d ought to each add further cheese or further sugar — neither of which I must do. So I’m caught with a delicious tasting nonetheless a lot much less safe frosting. It is what it is.

Truly, the one function I maintain making them is on account of they type so good. Not too cheesy, not too sweet, and they also complement positive truffles merely utterly. Like this Orange Poppy Seed Cake!

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I’ve had a lemon poppy seed cake on my radar for a while now. I’ve a Lemon Poppy Seed Bundt (which was delicious), nonetheless I’d been which suggests to make it proper right into a layer cake for some time. Alas, it purchased pushed off however as soon as extra on account of I assumed orange poppy seed could possibly be a further fascinating and distinctive style to aim. In case you’d pretty do lemon, you presumably can swap it in merely enough.

What kind of oranges should I benefit from?

I am not an skilled on oranges. I’ve presently been consuming my method by way of baggage of flavorful mandarins, nonetheless in another case oranges are not at all a staple spherical proper right here. In case you’re an orange skilled and have a favorite, associate with what you are eager on. In another case, good earlier navel oranges will work. Blood orange would work properly too! I used Cava Cava Navel.

Strategies to Make this Orange Poppy Seed Cake

This cake makes use of my favorite Vanilla Cake recipe as a base. I merely modified among the many milk with orange juice and added orange zest and poppy seeds.

It’s a bit extra sturdy to get orange style to return by way of than lemon — it’s a lot much less potent complete. You would possibly use an extract, however when me the least bit I favor to utilize pure flavors when potential, and solely use an extract when there’s truly no totally different selection. The essential factor to getting that orange style to shine by way of is inside the zest. Under no circumstances skip the zest!

By the easiest way, must you’re in the hunt for a superb zester, these from Microplane are the easiest. You get a superfine zest with not one of the pith. Works like a attraction every time.

One different method in order so as to add flavour is to utilize a straightforward syrup. Brushing the cake layers with an orange flavored straightforward syrup will add style and likewise moisture to you cake.

For the poppy seeds, I toss them with my flour mixture. I uncover that’s finest, and there could also be a lot much less menace of over-mixing the batter pretty than ought to you could have been in order so as to add them on the end.

Strategies to Make Mascarpone Frosting

This mascarpone frosting goes so properly with this orange poppy seed cake! It’s refined and by no means overpowering like a cream cheese frosting could possibly be, but it surely certainly offers it a novel and delicious style.

I gained’t bore you with the details about how annoying the frosting was to work with — the naked cake I ended up going with must be an indication of how points went (lol).

I speculated to completely frost this cake and do one factor rustic with the sides, nonetheless that was a whole fail. The frosting was every mushy and crammed with air bubbles, and all makes an try to make an “easy” rustic swirl have been futile. I ended up scraping the whole factor off and letting the beautiful poppy seed studded sides shine by way of.

The frosting recipe makes enough to cowl the whole cake though, and I’d counsel doing that on account of it’s so delicious. Maybe you’ll have larger luck adorning than I did?

Styling inspo for this cake obtained right here from the attractive MaryAnne over at Little Epicurean. Can I merely say how joyful I was to look out mandarin oranges with the leaves nonetheless linked?! Non-shriveled leaves at that.

This cake did not ultimate prolonged spherical proper right here. I wanted to stop myself from inhaling a whole slice as I was cleaning the kitchen afterwards. Have I mentioned I’ve a weak level for citrus desserts?? I hope you are eager on this cake recipe as loads as I do!

Looking out for further Citrus Desserts?

Orange Poppy Seed Cake with Mascarpone Buttercream

Tender Orange Poppy Seed Cake layers with a delicious mascarpone frosting.

Course Dessert

Delicacies American

Prep Time 2 hours hours

Prepare dinner dinner Time 30 minutes minutes

Complete Time 2 hours hours 30 minutes minutes

Servings 12

Vitality 806kcal

Parts

US CustomaryMetric

1x2x3x

Orange Poppy Seed Cake:

• 2 1/4 cups all-purpose flour
• 2 1/4 tsp baking powder
• 1/2 tsp salt
• 2 Tbsp poppy seeds
• 3/4 cup unsalted butter room temperature
• 1 1/2 cup granulated sugar
• 1 1/2 Tbsp orange zest from 1-2 huge oranges
• 3 huge eggs room temperature
• 1 tsp vanilla extract
• 3/4 cup milk room temperature
• 1/4 cup orange juice latest squeezed, from 1/2 an enormous orange

Orange Straightforward Syrup:

• 1/2 cup granulated sugar
• 1/2 cup orange juice latest squeezed, from one huge orange

Mascarpone Buttercream:

• 1 1/2 cups unsalted butter room temperature
• 8 oz mascarpone cheese softened nonetheless barely chilled, 250g container
• 4 cups powdered sugar sifted
• 1 tsp vanilla extract

Assembly:

• orange slices elective
• orange leaves elective
• poppy seeds elective

Instructions

Orange Poppy Seed Cake:

• Preheat oven to 350F. Grease and flour two 8″ cake rounds and line with parchment.

• In a medium bowl, whisk flour, baking powder, poppy seeds, and salt. Put apart.

• Using a stand mixer fitted with a paddle attachment, cream butter, sugar and orange zest on med-high until pale and fluffy (about 3mins). In the reduction of velocity and add eggs individually completely incorporating after each addition. Add vanilla.

• Alternate together with flour mixture and milk & orange juice, beginning and ending with flour (3 additions of flour and a pair of of milk & orange juice). Completely incorporating after each addition.

• Bake for 25-Half-hour or until a toothpick inserted into the center comes out principally clear.

• Place truffles on wire rack to sit back for 10mins then find yourself onto wire rack to sit back completely.

Mascarpone Buttercream:

• Beat butter until clear. Slowly add in powdered sugar (1/2 cup at a time). Add vanilla and beat on med-high for 5mins.
  

• Add mascarpone cheese and beat merely until clear and blended. Do not overbeat.
  

Assembly:

• Place one layer of cake on a cake stand or serving plate. Brush with 2-3 Tbsp straightforward syrup. Prime with roughly 1 cup of buttercream, unfold evenly.

• Repeat with remaining layer and apply a thin layer of frosting all through to crumb coat the cake. Chill for 20mins. You can go away the cake naked or completely frost the cake after chilling if desired.
  

• Adorn the very best with latest orange slices, orange leaves, and poppy seeds if desired.

Vitality: 806kcalCarbohydrates: 95gProtein: 7gFat: 46gSaturated Fat: 28gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gLdl ldl cholesterol: 158mgSodium: 139mgPotassium: 194mgFiber: 1gSugar: 75gVitamin A: 1455IUVitamin C: 9mgCalcium: 122mgIron: 2mg

The dietary information and metric conversions are calculated mechanically. I can not guarantee the accuracy of this data. If that’s important to you, please verify alongside along with your favorite weight-reduction plan calculator and/or metric conversion software program.

This submit was initially revealed on 04/12/19 and was updated with new content material materials on 01/06/22.