Howdy buddies! I am so excited to share this recipe with you! Allow me to introduce you to this Garlic Cheddar Beer Bread. It’s March and St. Patrick’s Day is solely throughout the nook. Spherical proper right here, which implies incorporating beer and Guinness in my baked objects. These Chocolate Guinness Cupcakes or Whiskey Caramel Cupcakes are some favorites for the occasion. However this 12 months, this warmth Garlic Cheddar Beer Bread with a melted sq. of butter is my new favorite methodology to infuse some Irish cheer.
By now, you already know I like Cabot Cheese and uncover every excuse in order so as to add their cheddar cheese into one thing. Notably in bread. Keep in mind this cheddar twist bread?? So good!! Just like this garlic cheddar beer bread, nonetheless we’ll get to it rapidly.
When you occur to don’t already know Cabot Cheese, you need to. They seem to be a co-operative of dairy farm households — and a B Corp — creating award-winning cheese and dairy merchandise. I was launched to their merchandise by my husband a decade prior to now as soon as we’ve been relationship and have been lucky to work with them the last few years. Their sharp cheddar is taken into account certainly one of my favorite cheeses ever and likewise you cant uncover my fridge with out it.
Let’s get to this beer bread recipe, lets? Have you ever ever ever tried beer bread? I hope so. It is a straightforward bread made with beer (and the yeast in beer) baked to perfection. Are you aware the yeast throughout the beer helps the dough rise and makes it not so dense? When you’re terrified of working with yeast, then beer bread is the best way by which to go.
In any case, the flavour of the beer you choose will have an effect on the flavour you end up with. The best beer for bread is a lighter ale that compliments the rest of the parts. To spice it up you can even use seasonal ales like pumpkin or laborious cider throughout the fall. Sounds delish! On this Garlic Cheddar beer bread, I reap the benefits of a lightweight ale beer nonetheless you need to use any beer you need honestly.
I moreover used garlic powder and some cheddar cheese to herald some savory cheesy notes. It truly doesn’t get any easier. One bowl, mix all of the issues up, and bake! It’s as simple as that. The best issue is you do not have to let this dough sit and proof sooner than baking! Merely mix, excessive and bake.
The bread is snug, best served warmth with a slice of butter, and ultimate as a facet to any dinner. I like having mine with a stout beef stew or chili throughout the winter months. Via the warmer months, it pairs very correctly with a charcuterie board. I like an excellent meat and cheese unfold with olives, nuts, and fantastic dips. Irrespective of you serve this bread with, you may get pleasure from it!
As on a regular basis within the occasion you do this dish please inform me the best way you most well-liked it! Use hashtag #aclassictwist within the occasion you share on social media.
For further recipe inspiration, strive Cabot Cheese on Instagram or Fb.
Prep Time
quarter-hour
Put together dinner Time
50 minutes
Full Time
1 hour 5 minutes
Substances
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3 cups all-purpose flour, sifted
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1 tablespoon baking powder
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1 teaspoon unbelievable sea salt
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1 teaspoon garlic powder
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½ teaspoon onion powder
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1/4 cup shredded Cabot Severely Sharp Cheddar cheese, plus further for toppings
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12 ounces beer (use your favorite beer)
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1/4 cup butter, melted
Instructions
- Preheat oven to 350 ranges F. Using baking spray, grease and line a 9×5-inch loaf pan with parchment.
- In a giant bowl, whisk collectively the flour, baking powder, salt and garlic powder. Add throughout the cheese, beer and half of the melted butter. Mix correctly until all is solely combined. Do not over mix as you can end up with a dense bread.
- Spoon batter into the prepared pan. Pour the remaining melted butter over the bread. Brush it spherical evenly. Sprinkle 1-2 tablespoons shredded cheese.
- Bake bread for 40-50 minutes or until a toothpick inserted throughout the middle comes out clear. Change bread to a cooling rack and let cool for as a minimum 10 minutes sooner than eradicating from pan.
- Slice and serve warmth.
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