Strawberry Shortcake Cake with Mascarpone Cream
This Strawberry Shortcake Cake supplies a model new twist to an outdated conventional. Vanilla cake layers, up to date strawberries, and mascarpone cream!
How are you conscious once you’re allergic to 1 factor?
I actually really feel like I is more likely to be mildly allergic to strawberries, nevertheless not inside the typical method. Typically (nevertheless not always) after I eat some I get slightly little bit of a weird feeling in my throat, sort of a scratchiness, or tightness, or one factor. Nevertheless after I used to be making this Strawberry Shortcake Cake it was completely totally different — I hadn’t eaten any of the strawberries however.
I was quartering about 4 cups of them for the filling and I started to go looking out it laborious to breathe. Not like title an ambulance laborious to breathe, nevertheless I felt like my throat was closing up a bit, merely from the SMELL. Is that potential?
That they had been crazy fragrant. Some borderline overripe and actually potent. It took about an hour for the feeling to subside as quickly as I was away from them. Probably it’s all psychosomatic or maybe I’m merely allergic to sturdy smells of any type. *Shrug*. I’m nonetheless alive within the current day nevertheless let it is recognized I may have risked my life making this Strawberry Shortcake Cake for you!
What’s Strawberry Shortcake?
Traditionally, strawberry shortcake is a dessert consisting of a shortcrust biscuit that’s decrease in half and sandwiched with whipped cream and macerated strawberries.
My interpretation of the traditional strawberry shortcake consists of buttermilk vanilla cake layers, up to date macerated strawberries, strawberry syrup, and mascarpone whipped cream. The latter which is de facto the star of the current proper right here.
How do you make Mascarpone Cream?
There are quite a few variations on strategies to make this, nevertheless I’m going to tell you the way I did it. Not that that’s the one or correct choice to do it, it’s merely what labored for me.
Mascarpone has a extremely extreme fat content material materials and should minimize up very merely if overwhipped. It’s not the most effective to work with, nevertheless it’s SO delicious, so I’m going to tell you my method for retaining it simple and silky.
- Chill your mixer bowl and whisk until chilly — only a few hours inside the fridge or 15mins inside the freezer will do.
- Whip your (chilly) heavy cream until nonetheless peaks sort. Be careful to not overwhip or it could flip to butter (for precise).
- Swap whipped cream to a separate bowl — no need to wash the mixer bowl or whisk.
- Place the chilled (nevertheless barely softened) mascarpone inside the mixer bowl and beat with a paddle until simple. Add sugar and beat until simple.
- Fold mascarpone into whipped cream.
- Swap once more into mixer bowl and whip until stiff. Be careful to not overwhip!
It’s only a few further steps, nevertheless I really feel it helps assure a simple frosting. My mascarpone was actually too chilly nonetheless and I didn’t simple it sooner than together with the sugar, so it had some small clumps of cheese that wouldn’t simple out. Barely softened mascarpone would work biggest. Don’t use room temperature though as a result of it’s easier to separate.
Cake Assembly
I moreover took only a few further steps when assembling this cake. Elective, nevertheless complete I really feel it made for a cleaner accomplished look so I’m recommending you do it this vogue too. Principally I adorned each layer individually, then chilled them, then stacked. This helps the mascarpone cream set a bit and affords additional development to the cake.
- Place each layer of cake on a cake board or comparable — one factor chances are you’ll merely switch them off of after to stack.
- Drain strawberries, nevertheless reserve the syrup (non-obligatory).
- Drizzle 2-3 Tbsp of strawberry syrup on each cake layer (non-obligatory). I did this with my bottom layer nevertheless forgot to do it with the remaining (oops), merely do all of them on the same time so that you simply don’t neglect like me!
- Excessive each cake layer with 1/3 of the mascarpone cream. Unfold roughly with the once more of an enormous spoon.
- Fastidiously spoon 1 1/2 cups of strawberries evenly onto two of the layers. The third layer (the very best) is strawberry-free. The recipe makes enough strawberries to cowl all 3 layers (fairly than the decorative layer I’ve on prime). You’ll be able to do it each method.
- Chill each cake layer for 15-Half-hour.
- Fastidiously take away muffins from cake boards and stack them onto each other.
- Refrigerate until in a position to serve.
- Serve inside a day or two. Must be refrigerated.
Can I make this cake upfront?
Not going. The mascarpone cream would not maintain successfully significantly as quickly as stacked with the berries. The juices from these will start to interrupt the cream down a bit. It’s biggest to serve it related day if potential.
You may also make the cake layers upfront though. As quickly as cooled, wrap them in plastic and freeze until ready to utilize.
This cake is de facto quite simple to make, nevertheless once you’d choose to make it even less complicated you have to use my favorite modified area mix recipe for the cake layers in its place!
If you happen to occur to’re in quest of a lightweight, summer season season dessert to make the best use of those up to date berries, this Strawberry Shortcake Cake is trying your establish!
Recurrently Requested Questions
How can I convert this recipe?
- The recipe as-is may even work in two 8″ pans as long as they’re 3″ tall, or two 9″ pans. Baking time may need to be adjusted.
- For a 3 layer 6″ cake, change the Servings to 12 and use these portions. Or, in case your pans are 3″ tall chances are you’ll depart the recipe as is. The layers will seemingly be thicker so baking time must be adjusted.
- To make cupcakes, all it is important to do is reduce the baking time — start checking at 15mins or so. The recipe will make on the very least 24 cupcakes counting on measurement.
- For various conversions go proper right here.
Can I make it upfront?
- The cooled cake layers could also be baked ahead of time, double wrapped in plastic wrap, and frozen for as a lot as 3 months. Take out 2-3 hours sooner than assembly.
- The mascarpone cream will not maintain. It have to be made correct sooner than putting the cake collectively.
- This cake will not maintain prolonged and would not freeze successfully. Ideally serve related day, nevertheless could also be refrigerated for 1-2 days.
Can I get the measurements by weight/grams?
- There is a Metric alternative inside the recipe card. If you happen to occur to click on on it it could convert each factor to grams.
- This conversion is completed robotically and I am unable to guarantee the accuracy nevertheless many readers have had success using the metric alternative for this recipe.
Concepts for making this Strawberry Shortcake Cake
- To make it even less complicated, you have to use my favorite modified area mix recipe for the cake layers in its place.
- For biggest outcomes, make sure that your cream, whisk, and bowl are chilled. This affords the whipped cream most likely probably the most amount.
- I found it biggest to brighten each layer individually, chill, then stack.
- I used an enormous spoon to unfold the mascarpone cream on each layer. I found this supplies the best rustic look.
- You presumably can substitute any berry you need, or try it with a blueberry sauce.
- I like to prepare my cake pans using Handmade Cake Launch then line with parchment.
- Be taught to carry your muffins moist using Simple Syrup.
- To help assure your cake layers bake up good and flat, attempt my Flat Excessive Desserts submit!
Strawberry Shortcake Cake with Mascarpone Cream
This Strawberry Shortcake Cake supplies a model new twist to an outdated conventional. Vanilla cake layers, up to date strawberries, and mascarpone whipped cream!
Servings 16
Vitality 832kcal
Components
Mascarpone Whipped Cream:
Instructions
Vanilla Cake:
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Preheat oven to 350F. Grease and flour three 8″ cake rounds and line with parchment.
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In a medium bowl, whisk flour, baking powder, and salt until successfully blended. Put apart.
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Using a stand mixer fitted with a paddle attachment, cream butter and sugar on med-high until pale and fluffy (approx 3mins).
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Reduce tempo and add eggs one after the other completely incorporating after each addition. Add vanilla.
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Alternate together with flour mixture with buttermilk, beginning and ending with flour (3 additions of flour and a few of milk). Completely incorporating after each addition.
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Unfold batter evenly between the prepared pans and straightforward the tops.
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Bake for about Half-hour or until a toothpick inserted into the center comes out largely clear.
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Place muffins on wire rack to sit back for 10mins then show onto wire rack to sit back totally.
Strawberries:
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Place quartered strawberries and sugar proper right into a medium bowl. Stir to combine. Place in fridge and let sit for 15mins (as a lot as in a single day).
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Drain strawberries sooner than using in cake. Reserve syrup to drizzle on cake layers all through assembly if desired.
Mascarpone Whipped Cream:
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Place mixer bowl and whisk into the fridge or freezer to take a seat again.
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Pour chilly cream into the bowl and whip on extreme until stiff peaks sort. Put apart.
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In a separate bowl, beat mascarpone until simple. Add sugar and beat until blended*
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Combine whipped cream and mascarpone mixture until simple and stiff.*
Assembly:
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Divide mascarpone cream into 3 equal components.
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Place one layer of cake on a cake stand or serving plate. Drizzle with reserved strawberry syrup if desired.
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Roughly unfold 1/3 of the mascarpone cream extreme of the layer. I used the once more of an enormous spoon to do this.
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Place 1 1/2 cups of quartered strawberries on prime. Repeat with remaining layers leaving the very best layer merely with the mascarpone cream.**
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Refrigerate until serving. Serve related day.
Notes
** I found it greatest to do each explicit particular person layer individually, chill all of them for 15mins, then stack. This amount of strawberries is enough to cowl all 3 layers. If you happen to occur to want to depart the very best layer like I did, you’ll need 3 cups of quartered berries full.
Vitality: 832kcalCarbohydrates: 84gProtein: 7gFat: 53gSaturated Fat: 32gLdl ldl cholesterol: 227mgSodium: 179mgPotassium: 195mgSugar: 65gVitamin A: 1705IUVitamin C: 5.9mgCalcium: 77mgIron: 1.7mg
The dietary knowledge and metric conversions are calculated robotically. I am unable to guarantee the accuracy of this data. If that’s very important to you, please affirm collectively together with your favorite food plan calculator and/or metric conversion software program.
This submit was initially printed on 06/28/19 and was updated with new content material materials on 06/25/21.
