Matthews Malted Cotswold Rye Flour 1.5kg

Particular Provide:

Purchase 5 baggage (1.5kg every) and obtain a ten% low cost!

Matthews Cotswold Malted Rye Flour is a nutritious mix of rye and high-protein wheat, enhanced with added rye flakes. This mix creates a darkish, flavorful dough that’s excellent for baking scrumptious bread. The stoneground wholegrain rye preserves the dietary advantages present in all three components of the rye grain, making certain improved diet and style.

This flour is ideal for crafting country-style bread with a singular aroma and wealthy taste derived from the malted flakes. It’s particularly appropriate for making sourdough and lengthy fermentation loaves.

Dietary Info:

• Protein Content material: 10.7%

Substances:

• Wheat Flour
• Rye Flour
• Malted Rye Flakes
• Malt Flour

For allergens, together with components containing gluten, please see components in daring.