Redbournbury Natural Malted Wholegrain Flour
Particular Provide
Purchase 5 of the 1.5kg luggage and luxuriate in a ten% low cost!
Product Overview
Redbournbury Mill’s natural stoneground malted wholegrain flour is crafted utilizing conventional, water-powered grinding stones of their historic watermill. This distinctive mix consists of 85% wholemeal wheat flour mixed with natural malted wheat flakes, leading to a candy, nutty flour with a pleasant chewiness.
Elements
- Wheat flour
- Malted wheat flakes
Heritage
With a milling historical past spanning over 500 years, Redbournbury Mill has been a cornerstone of the neighborhood since earlier than the Domesday Guide was compiled. Right now, they proudly supply their grain from native farms, usually inside only a mile of the mill.
Along with producing quite a lot of stoneground flours, Redbournbury Mill has operated a bakery since 2006, creating artisan loaves utilizing flour milled on-site from regionally grown grain—actually a crop-to-crust expertise, simply because it was.
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