Pearl Sugar for Belgian Liege Waffles
5 $
Belgian Liege Waffle Pearl Sugar
Description:
Large pearl sugar, also known as nibbed or hail, is ideal for Belgian (Liege) waffle batter. The pearl size ranges from 6.0 to 9.5 mm, and its density prevents melting during baking, making it suitable for both batters and toppings.
Key Differences:
- Pearl Sugar: Used primarily for cake toppings, adding a crunchy texture (e.g., on panettone).
- Belgian Waffle Sugar: Specifically for Belgian waffles, particularly Liege waffles, it is incorporated into the batter to create caramel nuggets.
Sugar Dimensions Specification:
| Sugar Style | Dimension (approx) | Limit |
|---|---|---|
| Sugar Sand (Very small) | 2mm | Less than 10% under 0.7mm |
| Sugar Crumb (small) | 2.5mm | Less than 10% under 1.4mm |
| Pearl or Nibbed sugar | 5mm | Less than 10% under 2.5mm |
| Belgian Waffle sugar | 6.5mm | Less than 10% under 4mm |
| Snow Sugar | Fine, like icing sugar | – |
| Panettone Sugar Nibs | 5.3 to 5.5mm | – |
Còn hàng
Belgian Liege Waffle Pearl Sugar
Uncover the right addition to your Belgian (Liege) waffle batter with our Massive Pearl Sugar. Ranging in measurement from 6.0 to 9.5 mm, this distinctive sugar does not soften throughout baking, because of its density. This makes it ultimate not just for batters but additionally as a pleasant topping.
What’s the Distinction Between Pearl Sugar and Belgian Waffle Sugar?
Pearl Sugar is primarily used as a crunchy topping for truffles, like panettone. In distinction, Belgian Waffle Sugar is particularly designed for Belgian waffles, significantly the “Liege” selection. It’s integrated into the batter, offering scrumptious caramel nuggets inside every waffle.
Sugar Dimensions Specification
| Sugar Fashion | Dimension (approx) | Restrict |
|---|---|---|
| Sugar Sand (Very small) | 2 mm | Lower than 10% beneath 0.7 mm |
| Sugar Crumb (small) | 2.5 mm | Lower than 10% beneath 1.4 mm |
| Pearl or Nibbed sugar | 5 mm | Lower than 10% beneath 2.5 mm |
| Belgian Waffle sugar | 6.5 mm | Lower than 10% beneath 4 mm |
| Snow Sugar | Advantageous, like icing sugar | – |
| Panettone Sugar Nibs | 5.3 to five.5 mm | – |
Improve your baking expertise with our Belgian Liege Waffle Pearl Sugar at this time!
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